I know, again with the zucchini! But let me tell you I had 2 zucchini that were so massive they made multiple dishes. I still have 1/3 of a zucchini in the fridge that I haven't decided what I'm doing with yet. Any suggestions?
Remember when I said I couldn't stop buying corn? Yep, here it is again.
Vegetable Baked Ziti
1 lb pasta, ziti perhaps?
1 cup ricotta
2 cups mozzarella cheese, grated
1 cup grated parmesan cheese
4 cups tomato sauce
2 ears of corn, for the kernals
2 cups zucchini
2 cups kale
2 tbsp oil
salt and pepper
1. Bring a pot of water to boil, cook pasta according to package directions.
2. Preheat oven to 350. Heat oil in a large saute pan, add vegetables and cook until vegetables are tender.
3. Mix ricotta, 1 cup of mozzarella, parmesan cheese, salt and pepper in a large bowl. Add in pasta, vegetables, and tomato sauce. Dump it all into a 13x9 in pan. Top with remaining mozzarella cheese. Bake for 20 minutes until cheese is melted.
If you put enough vegetables in your cheese-carb pan, you can feel a little better about yourself. Enjoy!