Thursday, September 8, 2016

Zucchini Oatmeal Coconut Chocolate Chip Cookies

I tried to shorten the name of these cookies, but I just needed you to know all the fun stuff that's waiting inside!

Zucchini Oatmeal Coconut Chocolate Chip Cookies
From Two Peas and Their Pod

1 cup flour
1 tsp baking soda
1/2 tsp salt
4 tbsp vegetable oil
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 cup shredded zucchini
2 cups old fashioned oats
1/2 cup coconut flakes
3/4 cup chocolate chips

1.  Preheat oven to 350.  Combine oil and sugars until smooth add egg and vanilla.  Slowly add in flour, baking soda, and salt. Fold in zucchini, oats, coconut, and chocolate chips.
2.  Drop heaping tablespoons of dough 2 inches apart on a parchment (or silpat) lined baking sheet.
3.  Bake 10-12 minutes until golden around the edges. Cool on wire racks.

The zucchini makes these cookies extra moist and chewy which is just the best way a cookie can be.

You can totally eat these cookies for breakfast because hello, vegetables and oats, totally a great way to start your day.

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