When this packaged arrived from San-J I couldn't contain my excitement. 3 delicious gluten free sauces and a tote bag! and a basting brush! and a cutting board! and the best, a mini USB in the shape of a tamari sauce bottle! How cool is this company!?
Needless to say I couldn't wait to dive in. All three of the sauces I cooked with are gluten free certified and non-gmo verified. They all come with suggestions on the bottle as to what pairs best with each sauce.
I used the Mongolian sauce to make a quick chicken stir-fry with broccoli and green beans over rice. It was so nice to have a sauce waiting for me in the pantry. It meant I didn't need to get out all the measuring cups and spoons and assemble ingredients which is a total life saver on a weeknight.
The Thai peanut sauce went great with shrimp; the sauce has a little kick to it. I made shrimp avocado burritos with mixed greens and cilantro lime rice. I also used this as a dipping sauce later in the week for chicken spring rolls.
I used the orange sauce for a steak and mixed vegetable ramen noodle bowl. I stir fried the steak and veggies in the orange sauce then tossed in the cooked noodles and topped it all with a hearty shake of sesame seeds.
I am so excited to have these sauces in my condiment stash right now. I can't wait to continue to use them to add great flavor to more meals.