This is one of those desserts that I have always considered "fancy" and have lusted after making. There is absolutely nothing about this recipe that was in any way fancy or complicated. Just a whole lotta chocolate and butter, oh those Neelys... But guess what? No brown sugar hahahahaha I crack myself up.
Check out that butter and chocolate melting.
I made this for a coworker who is allergic to gluten. She gave it two thumbs up and so did everyone else.
The only change I made was that I used Kahlua instead of brandy.
It could have used a nice dollop of whipped cream and a tall glass of milk, but come on who drinks a tall glass of milk?