Tuesday, August 30, 2011

Fish Tacos

I was on vacation last week so I was excited to make some semi-involved meals for my family. The first up was fish tacos.

I gave the fish a coating of flour that I seasoned with a chipotle rub and fried it in vegetable oil.

When they came out of the frying pan I squeezed some lime juice on the fish.

I made a guacamole, salsa, and slaw to top the tacos with.

This picture refuses to change its orientation and its eating me up inside! But how could I leave out the beautiful condiments I made?

I served the tacos up with some saffron rice.

Yeaaaaaaaaaaaaa they were good and I ate 3 of em.

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