The filling consisted of: chicken, zucchini, corn, and queso fresco.
I slathered mole and some more queso fresco on top (this stuff is delicioso!)
MmmmMMm! Just wait until you see what I made for dessert!
I am sure everyone remembers the disaster of the homemade chipwiches of 2011. I had said I wanted to make them with Archway Dutch cocoa cookies next time (and make them on a less sweltering day). Low and behold as I was in the supermarket today desperately trying to stick to the 4 items on my shopping list I saw the Stop & Shop version on sale.. for $1! How could I say no to that?
Of course I couldn't, so here they are! A not melty ridiculous mess, but slightly less indulgent chipwich.
Stay tuned I've got a show-stopper dessert coming up this weekend.