We had such a gloomy week this past week; I figured it was time for some soup. Of course on the day I decided it was time for soup the sun came out and it was 80 degrees, but we'll just look passed that.
The recipe I decided to use was from a 2008 issue of Better Homes and Gardens. I have been sitting on this recipe for 3 years! And naturally when I finally chose to make it I totally changed it and made a whole nother soup entirely.
This is the original recipe broccoli-potato soup with greens. For my version of this soup I added corn and zucchini and nixed the greens oh and I snuck in some Old Bay because everything is better with Old Bay.
Potatoes and zucchini bubbling away.
In goes the corn and the broccoli.
Finally the milk and the cheese!
I am very pleased with my additions and the smoked Gouda adds a fantastic flavor to the soup.
It has been decided that this soup will be made on a consistent basis once the real cold weather begins.