We had such a gloomy week this past week; I figured it was time for some soup. Of course on the day I decided it was time for soup the sun came out and it was 80 degrees, but we'll just look passed that.
The recipe I decided to use was from a 2008 issue of Better Homes and Gardens. I have been sitting on this recipe for 3 years! And naturally when I finally chose to make it I totally changed it and made a whole nother soup entirely.
This is the original recipe broccoli-potato soup with greens. For my version of this soup I added corn and zucchini and nixed the greens oh and I snuck in some Old Bay because everything is better with Old Bay.
Potatoes and zucchini bubbling away.
In goes the corn and the broccoli.
Finally the milk and the cheese!
It has been decided that this soup will be made on a consistent basis once the real cold weather begins.
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