I used a Jiffy corn bread mix and added corn and cheddar cheese.
I sauteed the green beans and kale in olive oil with garlic and onions and finished them off with a squeeze of lemon, red pepper flakes, and a healthy dose of Parmesan cheese. This recipe was inspired by a Giada recipe that I didn't have all the ingredients for.
I use a half a pork loin because I'm not one for giant cuts of meat and we have a teeny slow cooker. The pulled pork was cooked in a slow cooker for 8 hours with a can of Pepsi and some bbq sauce. That's it!
(Yes I am still working on some slider rolls from the hamburger party)
I am going to wait the socially appropriate amount of time before I cook up the other half of that pork loin, but it is going to take every ounce of my being.
I think of this video every time I have cornbread, gets me every time.
I think of this video every time I have cornbread, gets me every time.
Cornbreesha!
Guuuuuuuuuuuuuurrrrllll
Love it.
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