Sunday, January 8, 2012

Sweet Potato Turnovers

We had some pie crust lying around just waiting to be useful and I have had this recipe in my mind since I had a  Real Simple subscription years ago.

Took the basic idea of this recipe and made some adjustments using what I had on hand.  I used provolone cheese instead of Gruyere and spinach instead of Swiss chard.  And fresh thyme? Get real.

Grating a sweet potato is no easy task, but it was worth it.

These were so beautiful and tasty.

I served them up with some roasted asparagus.

Ain't she a beauty?

I am totally ready to make these again... like now.

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