Sunday, January 29, 2012


This is quite possibly the easiest, fastest dessert ever. I found the recipe on pinterest a while ago and have been itching to make it. I chose not to dunk the donuts in butter as suggested in the recipe, it just didn't seem necessary.  I tossed them in cinnamon-sugar straight outta the fryer.

You take canned biscuits (we had some leftover from breakfast for dinner night) then use a soda cap to cut the hole because as much as I'd love to I do not own a set of biscuit cutters.

Fry em up for about a minute on each side, roll them in cinnamon and sugar, and voila! 

Deliciousness! I seriously suggest you take a few minutes out of your day to whip up these babies.


  1. thanks, these are so easy i almost feel embarrassed taking a compliment for them