I sauteed up some garlic and onions in olive oil. Then used vegetable broth as the base and added in a can of tomato sauce for extra flavor and color. I dumped in a bag of frozen mixed vegetables, some leftover broccoli, and white rice. The rice cooks right in the the soup pot (hooray 1 pot meals!).
I wish soup was more interesting to take pictures of. I will say I had some very satisfied customers at restaurant 350 (this is what I've decided to call my kitchen) that evening.