For the cranberry sauce I combined ingredients from a few recipes I looked at on the Food Network web site.
I chose to use orange juice, lemon and orange zest, cinnamon, nutmeg, and brown sugar.
The cranberries literally pop while they cook. Look out, they might burn you!
This is the lovely mush it all turns into when it's finished. Dammit it's just impossible to take food pictures at night. Ugh. Well, I promise you it tastes good annnnnd I hope you are excited to see what else I cook up this Thanksgiving!