Here is a shot of the ingredients I used. Note the lack of fresh basil and Greek yogurt. I used milk to give it a creamy-ness, but I be the first to admit it really didn't do the trick. It also needed like 8 times more cheddar.
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I had an assistant whip up some extra buttery garlic bread for dunking.
Let's just use this post as a little time filler for the show stoppers that are hopefully coming next week. They can't all be winners right?
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