This is a glorious Crock Pot recipe, it made me love my Crock Pot even more than I already did. I also really liked the fact that I "pinned" this recipe and then made it mere days later. I try my best to actually make the things I pin and not pin all willy-nilly with stuff I know I'll never actually make.
So now that I've pat myself on the back enough, on to the food!
I made some slight tweeks to the recipe (found here) in terms of how much I made and how long I cooked it (because I didn't use frozen chicken), but I pretty much followed this one to the T.
I ate it atop a soft taco shell. One eater complained that it was too sloppy and required a hard shell, you be the judge of that one. I also ate some the next day with some chips and it was just as wonderful. If you own a Crock Pot I highly suggest you make this for dinner. In case you needed another plus, it'll most likely last you all week long. Holler.
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