The recipe, and I use that term lightly here, can be found at Jelly Pin. It's just spinach, artichoke hearts, garlic, and olive oil sauteing on the stove for a few minutes. Then mix in a little sour cream to really up the calories.
The spinach artichoke mixture gets spread atop buttered bread and topped with whatever cheese you desire. I used a combination of cheddars that I had on hand.
This warm gooey deliciousness can be yours if you act now.