The recipe for Asian spaghetti and chicken meatballs can be found here at the BHG website. I made some minor ingredient adjustments based on my personal tastes (no peppers) and what I had no hand (sadly, no sesame oil).
I found this recipe to be a nice change of pace from my usual pasta meals and I did enjoy the chicken meatballs, but I thought it needed a little kick in the pants in terms of it's flavors. I wanted more garlic, more ginger, more everything coming through, most specifically in the meatballs. If I were to make this again I'd up the ante on ginger, garlic, and soy sauce as I thought the meatballs were a bit bland.
But all in all it was really quite tasty and left the 2 of us with some serious leftovers to cover in siracha for the rest of the week.
If you're looking for a different take on spaghetti and meatballs, or a snazzy weeknight meal, check this recipe out.
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