Sunday, January 19, 2014

Chicken Hummus Pitas

These pita sandwiches are a great weeknight meal.  Why might you ask? It only requires one pan, chicken is the only thing that needs to be cooked, no measuring cups are required.  Those are some darn good reasons to make this for dinner tonight.

Chicken Hummus Pitas
Adapted from Better Homes and Gardens

1 lb boneless skinless chicken breasts, sliced in half
lemon juice
hummus, any flavor you desire
plain Greek yogurt
1/2 cucumber
3 green onions
Feta cheese
4 pita pockets

1.  Season chicken breasts with oregano, salt, pepper, and a dash of lemon juice.  Cook chicken in a large skillet with olive oil until no longer pink.
2.  In a bowl mix together sliced cucumbers, green onions, and cilantro.  In a separate bowl mix 1 container of Greek yogurt with equal parts hummus, about 1/2 cup each.
3. To assemble, spread pita with hummus yogurt mixture, pile in vegetables, chicken, and Feta cheese.

Easy right?  This could also be a great way to whip up a weeks worth of lunches in one evening too.

This is the final installment of my Better Homes and Gardens chicken recipe blitz.  Hope you try some of them!

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