Chicken Hummus Pitas
Adapted from Better Homes and Gardens
1 lb boneless skinless chicken breasts, sliced in half
hummus, any flavor you desire
plain Greek yogurt
3 green onions
4 pita pockets
1. Season chicken breasts with oregano, salt, pepper, and a dash of lemon juice. Cook chicken in a large skillet with olive oil until no longer pink.
2. In a bowl mix together sliced cucumbers, green onions, and cilantro. In a separate bowl mix 1 container of Greek yogurt with equal parts hummus, about 1/2 cup each.
3. To assemble, spread pita with hummus yogurt mixture, pile in vegetables, chicken, and Feta cheese.
Easy right? This could also be a great way to whip up a weeks worth of lunches in one evening too.
This is the final installment of my Better Homes and Gardens chicken recipe blitz. Hope you try some of them!