I also have a cold, so the siracha is here to add pizzazz as well as a decongestant.
Now was this a super fast and easy 2 ingredient mac and cheese? Yes. Was it delicious? NO. There was no flavor to speak of even with the siracha, salt, and pepper added.
Total disappointment. I went back melted a piece of cheese into what was left in the pot, but alas it really made no difference.
My first night back in the kitchen in weeks was a flop. Sorry guys, hopefully I'll be cooking more successful dishes soon enough.