Friday, July 17, 2015

Loaded Baked Potato Lasagna Rolls

This meal is not for the faint at heart.  

Carbs, wrapped in carbs, topped with bacon and cheese. 

Helllooooooo, have you seen a better ingredient list!?

Loaded Baked Potato Lasagna Rolls

3 cups mashed potatoes, how ever you like 'em
12 lasagna noodles
4 slices bacon, cooked and crumbled
1 cup cheddar cheese, grated
chopped parsley for garnish
sour cream, do-do a dollop 

1. Cook noodles according to package directions.
2. Preheat oven to 350.
3. Spread about 1/4 cup of mashed potatoes on to each lasagna noodle.  Place seam-side down in a greased 13x9 casserole dish. *I used the bacon grease! ACK! I'm horrible!
4. Top rolls with cheese and bacon.  Cook until cheese is melted and bubbling.  Top with chopped parsley and serve with sour cream.

Top it with a dollop of sour cream and you got yourself the best damn baked potato you ever did eat.

Serve this up with a gigantic salad because you need some damn nutrients to counter act this wonderful cheesy carb-fest.

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