You can feel free to use any berry you have on hand. I'm sure they will all taste delicious.
2 quarts of water, plus 1 cup
10 tea bags
3/4 cup of sugar
1 cup blueberries
a few mint leaves
1 tbsp lemon juice
1. In a medium saucepan boil 2 quarts water and steep the tea bags, allow to cool.
2. In a small saucepan boil 1 cup water, sugar, blueberries, mint leaves, and lemon juice. Boil until sugar is dissolved and blueberries can be smashed with the back of a spoon. Mash the blueberries, then strain out the solids using a fine mesh sieve. Allow to cool.
3. Place tea and blueberry syrup in a pitcher and refrigerate until ready to serve.
Yep. This is exactly what you need when it is 95 degrees out this summer.