This cilantro lime rice is a great Chipotle copy-cat recipe. I served it alongside some grilled tandoori chicken (yum!).
Cilantro Lime Rice
From Tide and Thyme
1 tbsp butter
1 cup basmati or jasmine rice
2 cups water
2 tbsp cilantro, chopped
juice from 2 limes
salt to taste
1. Heat a saucepan over medium heat. Melt butter and add rice, saute for about a minute.
2. Add water and bring to a boil. Lower heat and cover, cook 18 minutes.
3. Remove from heat. Stir in cilantro, lime juice, and salt.
Will it satisfy all of your Chipotle rice cravings? You decide!