This marinade is a great way to change up your usual grilled chicken routine. It comes together in a flash, perfect for any night of the week.
Grilled Tandoori Chicken
From Le Creme De La Crumb
Ingredients1 lb boneless skinless chicken breasts
1/2 cup plain Greek yogurt
1 tbsp lemon juice
1 tbsp onion powder
1 tbsp minced garlic
1 tbsp garam masala
1 tbsp cilantro
1 tsp cumin
1/2 tsp fresh grated ginger
1/4 tsp cayenne pepper
1. In a small bowl mix ingredients from yogurt to cayenne. Place in a Ziplock bag with the chicken. Smush it around a bit so the chicken gets evenly coated. Refrigerate at least 30 minutes or up to overnight.
2. Remove chicken from bag and grill it! That's it!
Sprinkle the chicken with some more chopped cilantro when it's finished. I served this with a cucumber riata and cilantro lime rice (recipe to come!).
I'm not ready to put my grill away just yet!