Sunday, August 7, 2016

Grilled Peach and Kale Salad with Prosciutto and Feta

This salad is summer dinner perfection. No oven, just a few minutes by the grill, and minimal clean up so you can go relax with an ice coffee.

Grilled Peach and Kale Salad with Prosciutto and Feta
From Food52

1 bunch of kale (4-6 cups, I bought a bag of cleaned and chopped kale because shortcuts are nice)
3-4 peaches, pitted and halved
4 oz sliced prosciutto
1/4 cup feta cheese, crumbled
1/4 cup olive oil
1-2 tbsp lemon juice
pinch of salt
vegetable oil, for brushing peaches
crusty bread for serving

1. Put your kale in a large salad bowl.  Season with a pinch of salt and 1 tbsp of to oil, massage to coat and soften.
2. Heat the grill. Brush peaches with vegetable oil and place cut side down on the grill. Grill until fruit is caramelized, about 5 minutes.
3. Top kale with prosciutto and feta, toss with olive oil and lemon juice.  Place grilled peaches on top of salad.  Serve with some crusty bread (maybe grill it with a lil olive oil and garlic? yea, do that)

Yum! This is so easy and so delicious.  I was psyched about the salty sweet combination of the prosciutto and the peaches. Go make it, summer is slowly disappearing!

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