Vegetable Samosas

I recently attended a kick-ass party where we played Risk and feasted on food from around the world.  For my contribution I made these tasty vegetable samosas.

Vegetable Samosas

Adapted from Food Network

1 lb potatoes + whatever you like to use to make your own mashed potatoes

1 cup mixed vegetables, I used a frozen medley, defrosted

1 tsp curry powder

1 tbsp cilantro

1 tbsp ginger

cayenne pepper to your desired spicy-ness

2 packages crescent rolls

1. Prepare a batch of mashed potatoes. Mix in vegetables and seasonings.

2. Preheat oven to 375. Unroll crescent rolls and separate into triangles. Place a tablespoon of potato mixture in the middle of the crescent roll and fold seams together sealing it all up and mushing it into a triangle.  This is not an exact science.

3. Place on an ungreased tray and bake for about 15 minutes, until the dough is golden brown.

I served these with mango chutney, but feel free to use any dipping sauce you desire.

Above is our grand international feast.  It was a really spectacular night.

These were a great substitution to take out.  Plus they are baked, not fried so that can make you feel a little better about eating a carb wrapped in a carb.