Thursday, October 13, 2016

Cinnamon Sugar Pumpkin Cake

Hooray for fall! Let's make pumpkin spice everything!  Even Bailey knows that pumpkin and cinnamon come together to make the kitchen smell amazing.

Cinnamon Sugar Pumpkin Cake
From Picky Palate

1 box yellow cake mix
1 stick butter, softened
1 egg
1 cup pumpkin puree
1 cup pumpkin spice chips (or cinnamon or chocolate)
1 tsp cinnamon
1/4 cup sugar
1 tsp cinnamon

1. Preheat oven to 350.  Grease a 13x9 pan.
2. Mix cake mix, butter, and egg in a bowl.  Stir in pumpkin and chips. Spread into prepared pan.  Top with sugar and additional cinnamon.
3. Bake for 25 minutes. Let cool and cut into squares.

I made these for my co-teacher's birthday and they were a huge hit! Plus, they are such a piece of cake to put together. Make it happen before pumpkin goes out of style, Christmas has already taken over the stores!

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