Sunday, October 30, 2016

Slow Cooker Creamy Bacon Ranch Chicken

Here is why you should make this recipe:

1. 4 ingredients.
2. Slow cooker.
3. It's delicious.
4. It's versatile.
5. Bacon.

Sound good? Good.

Creamy Bacon Ranch Chicken

1-2 lb boneless skinless chicken breasts
1 packet ranch dressing mix
8 oz cream cheese
8 oz bacon, cooked and crumbled
1-2 tbsp hot sauce (optional)

1. Plop the chicken, cream cheese, and ranch dressing in a slow cooker.  Cook 6-8 hours on low or 4 hours on high.
2. Shred chicken using 2 forks, add bacon, and mix until all ingredients are combined.

We had this chicken in a sandwich topped with crispy jalapenos.  It would also go great in a taco or served as a dip with chips or crackers.

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