Monday, April 12, 2010

Espresso Brownies

The first time I made these, it was during the pre-blog/facebook album days of my life. Now the time has come to share them with the world.


The recipe actually says to just use a brownie mix, but I did not have one on hand so I made mine from scratch. I also did not have any chocolate chips, so one Easter bunny was harmed in the making of these brownies.

Here is a close-up shot of an individual brownie:

Stay tuned for a special This Is Why I'm Hot 1 year anniversary this week!

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