Now 100 posts later I present to you salted chocolate caramel filled cookies!
The recipe is from Crepes of Wrath and guess what? I actually followed all the directions.
First you make this amazing smelling chocolate and butter concoction.
Then you mix in the dry ingredients to make the dough and open up a shit ton of caramels.
Pop a caramel into each dough ball.
Sprinkle a little salt on top, I didn't have any fleur de sel so I used sea salt. It sort of melts into the cookie and doesn't give the wow factor that fleur de sel would, but the flavor is still there.
I apologize I did not take an innards shot of these babies fresh out of the oven with their gooey melty caramel centers. Let your imagination run wild if you will.
I was a little disappointed in the fact that the caramel hardened quite seriously when the cookies cooled, but otherwise these were a seriously tasty treat.