Friday, August 31, 2012

Tortellini Spinach Bake

I came about this recipe for tortellini spinach bake in a creamy lemon sauce on pinterest some time ago and finally got around to making it this weekend.

The changes I made were inconsequential: no bacon, frozen spinach, and tri-color tortellini instead of spinach.

The sauce was cooking while the tortellini boiled. 

In goes the mozzarella and Parmesan cheese!  There was a small (ok maybe medium to large) splatter of cheese and sauce across the stove at this point.  I got a bit frazzled at things being ready on time.

Cheese gets mixed into the sauce AND sprinkled on the top. Glorious!

I wanted to have a million servings of this cheesy wonder, but it's pretty heavy so pace yourself.

I hope you like my latest decision to make the photos larger than life.

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