Sunday, August 19, 2012

Zucchini and Rice Gratin

I  got this recipe from Smitten Kitchen.  It was a perfect dinner because it hits up almost all the food groups. There's even eggs in the rice mixture for some protein.

I used some zucchini and eggplant because that's what I had on hand.  I also roasted onions and garden tomatoes, but failed to photograph that tray.

I chose to use saffron rice and by chose I mean that was the only kind of rice in the cabinet.

Here she is all cooked up.  This was crazy good so you should eat it for dinner also. That's all I have to say about that.

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