Monday, April 1, 2013

Carrot Cake

Remember my last post where there were I made cupcakes with just 2 ingredients.  Well, this cake is just the opposite.  Seriously, the entire kitchen counter was covered in ingredients.  I was a bit overwhelmed because I waited too long to make the cake so I don't have any prep photos.

But I made a carrot cake from scratch! How cool is that!?

Below is the already baked cake.


For the frosting I did sort of a mish mosh of things: cream cheese, whipped cream, and canned frosting.


I got excited about decorating this cake.


FYI: One eater claimed "this may very well be the best thing you've ever made. ever." He said it twice btdubbs.


Yea, it's that good.

PS I have so much leftover, who wants a slice?

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