Wednesday, April 24, 2013

Ravioli with Fontina Walnut Sauce

This recipe is from the glorious days when I had a free subscription to Real Simple.  You can see the recipe on their website here.  I always start out by saying I followed this recipe exactly exceeeeeeeeppppttt...... so of course the same goes for this recipe.  I used scallions instead of chives, I had them leftover from my rice salad (have you still not made it!? what are you waiting for!?).


The ingredient line up.  I might have snuck in a bit of extra fontina and mascarpone, but no one was watching.


To go alongside I made Giada's herb focaccia bread.  It's incredibly simple, just add plain selter, let rise, bake.  I could not believe how delicious this was.


I'm heading to Target asap to get more boxes of this gem and you should too.  Dazzle guests with homemade focaccia, do it!


This is not a light meal by any means, but it sure is tasty, and easy too!

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