I got this recipe from Martha Stewart, you can view it here. She baked her breaded eggplant, I fried it. I'm sure either way would be lovely.
Below you can see my egging and breading station.
Might I just toot my own horn when I say that that was a spectacular photo.
I spared no expense with the cheese here.
Served up with a salad and disappeared almost instantly. Delicious simple dinner.