Here's what I have been up to...
On Tuesday I went on an incredible adventure around New York City. We started down in Battery Park.
After a depressing stroll over to the World Trade Center site, we took a serious walk, 2 miles, to The Meatball Shop. I got a spicy pork hero with pesto sauce.
Chris got 3 sliders: classic with tomato sauce, pork with mushroom, and jerk chicken with pesto. We were both very pleased with our choices. I highly recommend this joint. Hop to it.
We hopped off the Highline at 23rd street where we stumbled upon the Doughnut Plant. I got a coconut cream which was unbelievably delicious. Chris got banana pecan which I refused to taste despite his comment that you really can't taste the banana in it.
Our final foodie stop was Eataly. Here you can purchase mushrooms for $250 a pound, pig shaped cheese, and balsamic vinegar that is so expensive they keep it locked behind glass. I'd love to check out their roof-top bar some day.
All in all we walked from Battery Park to 53rd Street which is about 10 miles. When we got home I was exhausted, full, and definitely had no desire to cook a damn thing.