This recipe come's from The Comfort of Cooking. We can use the term recipe loosely here because there's really no measuring or mixing happening here. I told you it was easy!
The line-up of ingredients couldn't be simpler. I found these honey butter biscuits that I thought would go great with this sweet treat, feel free to use whatever biscuit you fancy.
The trickiest part is lining the biscuits and apples in the pan.
Don't be shy with the glaze!
I would recommend lining the loaf pan with parchment paper as the recipe suggests. Otherwise you get into some tricky business with several spatulas trying to remove the bread without it breaking. You don't want to turn it upside down because it's really pretty on top.
P.S. This makes a really fantastic breakfast. It's biscuits and fruit, that's totally breakfast, right?