Calabacitas Casserole

Apparently it's Mexican week here.  This is in part because of the cilantro supply after Cinco de Mayo.  I've been wanting to cook some polenta for a while now and found this Rachel Ray recipe among my internet polenta exploration.

Calabacitas casserole with polenta and cheese was simple and satisfying. Changes: the yellow squash didn't look too good at the market so I used 3 zucchini, 2 cups of cheese seemed like crazy excess so I just covered the top and saved the rest, no scallions.

All the veggies sauteing in the pan 

Pour the veggies in a 13x9 pan, topped them with Mexican stewed tomatoes and cilantro.

Top the veggie mix with slices of polenta and plenty of cheese.

 All ooey gooey cheesy goodness.

Honestly I think my father and I had 4 portions each so you it was good eats.