Calabacitas casserole with polenta and cheese was simple and satisfying. Changes: the yellow squash didn't look too good at the market so I used 3 zucchini, 2 cups of cheese seemed like crazy excess so I just covered the top and saved the rest, no scallions.
All the veggies sauteing in the pan
Pour the veggies in a 13x9 pan, topped them with Mexican stewed tomatoes and cilantro.
Top the veggie mix with slices of polenta and plenty of cheese.
All ooey gooey cheesy goodness.
Honestly I think my father and I had 4 portions each so you it was good eats.