Who is super psyched that it's ice pop time? I know I am! I've had this recipe for ricotta ice pops from My Baking Addiction in my to-make folder for ages. The original recipe calls for strawberries, but I had some raspberries and blueberries on hand so I decided to just use those instead.
I was also way excited to be able to use my chopper again. I'm amazed at how often I've used this guy already.
Here we have the finished ice pop many many hours later:
Sooooo delicious! Now I must go and eat them all so I can make more ice pops.