For this off the cuff soup I picked up some green veggies at the market: zucchini, spinach, and broccoli. For whatever reason I was super psyched to dice up the zucchini so you get a photo of it.
One hell of a dice, huh?
Here we have the spice line up. I was down to one bouillon cube so I went pretty heavy handed on the seasonings. I also added some minced garlic to the party.
All the veggies into the pot, so dark and ominous!
I added a carton of leftover rice from our Chinese food binge last week and that was that. It was awesome and I made it up and I ate 3 bowls. Holler.