Sunday, December 22, 2013

Cake Batter Truffles

I'm going to blow your mind with this one guys.  Cake batter truffles!  Best part about them? They knock cake pops on their ass in flavor and ease of preparation!!  That's right, I went there.  I think they are better than cake pops and they are so much easier.  It's a no brainer guys.  Forget the cake pops, ditch the oven, and get with these cake batter truffles.

Cake Batter Truffles
Adapted from Averie Cooks

3 cups white cake mix
1 1/2 cups sweetened condensed milk
1/2 tsp vanilla
optional: food coloring, I used green to make them festive for Christmas
optional: sprinkles to top finished truffles
3 cups chocolate chips

1. Combine first 4 ingredients in a mixing bowl.  Let dough set up in fridge for 15-20 minutes.
2. Roll dough into balls.  I made mine about a half a tablespoon big. Freeze balls for 30 minutes until firm.
3. Melt chocolate in microwave safe bowl 30 seconds at a time, stirring after each set of 30 seconds.
4. Coat frozen balls on melted chocolate.  Top with sprinkles for some extra flair.

These babies are pretty darn decadent and would make a fabulous addition to your holiday cookie tray.  They would also be a great homemade gift.  So hop to it guys, your guests will be glad you made them.  You can thank me later.

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