Has everyone caught on to the cronut craze? It's really heating up in NYC, but I haven't ever eaten one. The idea of a deep fried croissant has had me salivating for months though. I was even considering driving 15 miles to find an imitation cronut at one point a few months ago.
Then low and behold over one of my Pinterest binges I discovered that you can very easily fry up some cronuts in your own home. Just take some Pillsbury crescent dough, fry, and cover in cinnamon sugar.
And that is what I did around 11 o'clock at night one Saturday evening. When the cronuts were fresh out of the fryer we tossed them in cinnamon and sugar. They were delicious!
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