Sunday, December 8, 2013

Slow Cooker Chicken and Dumplings


Have I gushed enough about my slow cooker lately?  Because it really is the most fantastic kitchen gadget around.  Prepping dinner in the morning and having it all set to go when you need it is amazing, plus the added bonus of the scents of dinner wafting through the house all day long.


This recipe is so easy.  You could do all the chopping the night before and pop it all in the slow cooker in the morning before you start your day.

Chicken and Dumplings
2 cans cream of chicken soup
4 soup cans of water
1 onion, chopped
1 celery stalk, chopped
1 carrot, chopped
1 lb boneless, skinless chicken breast, chopped into bite sized pieces
1 package canned biscuits, cut into pieces

1. Place veggies and chicken in the slow cooker, cover with soup and water.
2. Cover and cook on low for 5 hours.
3. Place cut biscuits over soup in an even layer.
4. Cover and cook for 30 minutes or until biscuits are cooked through.


Then proceed to eat 2-4 bowls, it's that good!


With the holidays coming up and snow in the forecast, this is the perfect meal to whip up.

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