Here you can see the line up of ingredients. I used a Better Homes and Gardens recipe for these flavored marshmallows.
4 envelopes unflavored gelatin
3/4 cup water
3 cups granulated sugar
1 cup light corn syrup
1/2 cup purchased syrup, I used cinnamon dolce from Starbucks
1/4 tsp salt
Powdered sugar for cutting and dusting
1. Line a 13x9x2-inch with parchment paper, leaving paper handging over sides. Coat parchment paper with nonstick cooking spray; set aside.2. To a very large add gelatin. Pour water over to cover completely; stir to combine.
3. In a large saucepan combine the granulated sugar, corn syrup, flavored syrup, and salt over medium heat; stirring until sugar is completely melted. Bring sugar mixture to boiling over medium-high heat; attach a candy thermometer to saucepan. Boil 1 to 2 minutes more or until thermometer registers 240 degrees F.
4. Slowly add sugar mixture to gelatin bowl. Mix on high until mixture is white and fluffy, about 5 minutes, and bowl is cool to the touch.
5. Transfer marshmallows to prepared pan. Chill, uncovered, at least 4 hours or overnight.
6. When ready to cut, sift powdered sugar over top of marshmallows in pan. Turn out onto cutting board, remove paper. Sift powered sugar on top. Coat a sharp knife with powdered sugar and cut marshmallows into 1 inch squares. Dredge squares in additional powdered sugar. Eat up!
They came out of the parchment lined pan nicely. I was worried, but check it out, perfect!
Piles of marshmallows and powdered sugar all over the place!
I packaged them in little baggies to give as gifts. Don't you wish you could be so lucky!
Don't worry, I tested them out in a cup of hot cocoa. They are a definite success!