Would you like to have dinner ready in 15 minutes? OK! DONE!
These chow mein noodles can be cooked up way faster than waiting for take out to be delivered.
Adapted from Kevin and Amanda
4 packages ramen noodles
2 tbsp vegetable oil
1 package cole slaw mix
1 tsp grated fresh ginger
2 tsp sugar
1 tbsp minced garlic
1/2 cup soy sauce
2 tsp sesame oil
1. Boil a large pot of water. Cook ramen 4 minutes, drain.
2. Heat vegetable oil in a large pan. Cook cole slaw mix until carrots soften. Add in ginger and garlic and cook until fragrant. Add in cooked ramen noodles, soy sauce, and sesame oil. Stir to combine.
I had about 2 cups of cooked chicken in the fridge that I threw in to make it a little heartier.