Once again I am sitting at home, trapped inside by a snowstorm. Lunch time rolled around and I wanted a sandwich and some potato chips, but potato chips were no where in sight and I certainly was not venturing out in this storm. So I thought, why not cook up a batch!? I do love using that mandolin...
I used the wavy blade to make some ruffled chips. Here they are doing for a swim in the oil:
I sprinkled them with the best seasoning in the world, Old Bay and voila!
I ate them alongside a dark chocolate and white chocolate peanut butter with fluff sandwich.
I can't think of a better way to spend a snow day.P.S. turns out there were potato chips, I'm just too short to see into the cabinets, Ha.
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