Sunday, February 28, 2010

Cheddar Biscuit Pot Pies

I've said it once and I'll say it again I LOVE ramekins. Everything is instantly adorable and delicious when you put it in a ramekin.

This time around I made my own biscuits to top some chicken pot pies with. We used Bisquik mix and grated up some cheddar cheese to throw inside of them. I rolled them out with a glass, couldn't find the rolling pin, and used the same glass to cut the biscuits out.

Here they are atop the finished pies:

Want an innards shot? Well I forgot to take one, but you can check out a previous one.

I think making the biscuits yourself really takes it to another level and it is not difficult or time consuming so I will definitely do it again.

I'll leave you with this, a bacon cheddar biscuit:

Suck on that Red Lobster!

1 comment:

  1. i'm pleased to see how much mileage you've gotten out of those ramekins, but need i remind you that you still have not made me a souffle? hmm, wonder if i can get one here in paris...