Tuesday, February 28, 2012

Potato Leek Soup

This list of ingredients is so simple it's ridiculous. Potatoes, leeks, veggie stock, salt and pepper. Totally ridiculous right? I had to control myself not to add anything more. I wanted some snazzy seasonings or another vegetable or some cream... something. But I am seriously glad I was able to reign in my impulses because this was perfect just the way it was written.

The most difficult part of making this soup is the prep work; peeling potatoes and cleaning those damn dirty leeks.

I served it up with some seriously indulgent Texas toast.

My only mistake was trusting the "6 to 8 servings" on the recipe, clearly the cookbook has never met my family. 

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