Spaghetti with broccoli cream pesto comes from Smitten Kitchen. For my version I used frozen broccoli florets instead of fresh because that's what I had on hand. Since I didn't have cream, I used whole milk. I also doubled the recipe because I think we all know that you should never make less than a pound of pasta. Ever.
Check me out, garnishing dishes with fresh parsley.
This recipe is fantastic! I bet it's also a sneaky way to get your kids to eat their broccoli, shhhh.