I found this recipe for pasta with zucchini, tomatoes, and creamy lemon yogurt sauce that I thought would go spectacularly with the basil fettuccine I got at Fairway. One note about the recipe: it calls for 8oz of pasta for 4 people. That has to be one of the most ridiculous recipe statements I have ever laid eyes upon. Let's get real and make this with a pound of pasta.
This is a tasty, simple, week night meal. I was a little worried about the yogurt being over powering, but it's not at all. Excellent dish. Go make it.
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