Saturday, February 2, 2013

Basil Fettuccine with Creamy Lemon Yogurt Sauce

I got more awesome pasta at Fairway!! This shit is good.  Seriously good.  So above and beyond regular dried pasta.


I found this recipe for pasta with zucchini, tomatoes, and creamy lemon yogurt sauce that I thought would go spectacularly with the basil fettuccine I got at Fairway.  One note about the recipe: it calls for 8oz of pasta for 4 people.  That has to be one of the most ridiculous recipe statements I have ever laid eyes upon.  Let's get real and make this with a pound of pasta.


This is a tasty, simple, week night meal.  I was a little worried about the yogurt being over powering, but it's not at all. Excellent dish. Go make it.

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