Thursday, March 21, 2013

Vegetable Curry


I'm sure this recipe will be an insult to all curry makers around the world, but it's tasty and I can't be ashamed of that. Now I'll share a little story about how this recipe came to be....

I have been interested in trying Progresso's new Recipe Starters product since it showed up at the supermarket months ago.  Last week I noticed they were on sale.  I promptly placed 2 cans into my cart.  When I got home I realized I had no idea what to do with these tasty sounding sauces so I perused the Progresso website for ideas.  That is where I discovered the recipe for curry chicken.


Instead of the chicken, I used spinach, cauliflower, and sweet potatoes.


I cooked the vegetables first and added them to the sauce when it was ready.


I served it atop some white rice and wished it was basmati the whole time.


Sorry for the continued double post, I have no idea how to fix this issue!

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