Wednesday, March 27, 2013

Penne with Creamy Parmesan Basil Sauce

This will be part 2 in my Progresso Recipe Starters series.  There will only be 2 parts.  Does that qualify as a series? Well, let's not get bogged down by these minor details. On to the food!

For this dinner I used the creamy parmesan basil cooking sauce for some penne, tomatoes, and arugula.


I sauteed garlic and olive oil for a bit, then heated the sauce and a 1/2 cup of cream.


I tossed the tomatoes and arugula in at the end.

So good!  I would definitely recommend these recipe starters and look forward to trying the whole batch of them.  And no this post is not sponsored by Progresso, but I wouldn't say no if they asked....

P.S. I fixed the double posting!  Took me ages, but I finally figured out the simplest solution ever: reset. Amazing.

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