For this dinner I used the creamy parmesan basil cooking sauce for some penne, tomatoes, and arugula.
I sauteed garlic and olive oil for a bit, then heated the sauce and a 1/2 cup of cream.
I tossed the tomatoes and arugula in at the end.
So good! I would definitely recommend these recipe starters and look forward to trying the whole batch of them. And no this post is not sponsored by Progresso, but I wouldn't say no if they asked....
P.S. I fixed the double posting! Took me ages, but I finally figured out the simplest solution ever: reset. Amazing.